MOUSTELLAR
Caspian Heritage, Since 1986

Pearls with a history

moustellar hand-grades and salts authentic Caspian caviar with obsessive care, delivered fresh for moments worth celebrating.

Explore the Collection Discover Our Craft
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Our Philosophy

Every moustellar tin is the result of weeks of hand-grading and years of patience — not a product, but an inheritance.

Three generations ago, our family learned the art of sturgeon husbandry on the shores of the Caspian Sea. Today, moustellar carries that legacy across the world — sustainably farmed, and finished with an unrelenting attention to detail.

We never rush. The pearls take the time they need to mature, and you deserve the time to savor them.

3
Generations of Craft
40+
Countries Served
100%
Sustainably Farmed
72h
Fresh Delivery
moustellar Osetra caviar tin, hand-graded pearls Osetra Iran
Signature Tin
Hand-sealed, non-reactive lining
The Grading Scale

Every Pearl, Judged

Every moustellar batch is graded by bead size, hue, and flavor intensity — exactly as Caspian masters have done for centuries.

Grade Bead Size Hue Tasting Note
Sevruga Prestige
Acipenser stellatus
Size
2.8mm-3.0mm
Hue
Charcoal Grey
Briny, bold, and unapologetic — for lovers of pure sea flavor
Osetra Iran
Acipenser gueldenstaedtii
Size
2.7mm-2.9mm
Hue
Amber Brown
Nutty and balanced, with a soft buttery finish
Royal Baerii Caviar
Huso dauricus
Size
2.7mm-2.9mm
Hue
Dark Umber
Buttery and generous, with a satisfying pop
Beluga Imperial
Huso huso
Size
3.1mm-3.3mm
Hue
Steel Grey
Silky and delicate — the rarest pearl of the Caspian
The Collection

Selected Tins

Eight varieties, each with its own character. There's a pearl for every palate and every occasion.

Beluga Imperial Beluga Imperial — alternate view Rare
Beluga Imperial
Huso huso · 3.1mm-3.3mm

Silky and delicate — the rarest, largest pearl of the Caspian.

Custom WeightLimited
$ 1100per1000g
Osetra Iran Osetra Iran — alternate view Balanced
Osetra Iran
Acipenser gueldenstaedtii · 2.7mm-2.9mm

Amber, nutty, and endlessly balanced — moustellar's most beloved selection.

Custom WeightMid-Caspian
$ 998per1000g
Royal Baerii Caviar Royal Baerii Caviar — alternate view Buttery
Royal Baerii Caviar
Huso dauricus · 2.7mm-2.9mm

Large beads with a buttery texture that bursts on the palate.

Custom WeightFarm-Raised
$ 650per1000g
Sevruga Prestige Sevruga Prestige — alternate view Bold & Briny
Sevruga Prestige
Acipenser stellatus · 2.8mm-3.0mm

Fine, charcoal-grey beads with a bold, briny character — the classicist's choice.

Custom WeightSouth Caspian
$ 950per1000g
Royal Albino Caviar Royal Albino Caviar — alternate view Golden
Royal Albino Caviar
Albino · 3.0mm-3.2mm

Exceptional golden pearls from one of the rarest albino sturgeon, offering unmatched elegance and a refined buttery finish.

Custom WeightUltra-Limited
$ 1898per1000g
Payusnaya Pressed Payusnaya Pressed — alternate view Traditional
Payusnaya Pressed
Mixed Grade · Pressed

Traditionally pressed in the old Russian style, with a deep, concentrated flavor.

Custom WeightConcentrated
$ 730per1000g
Pairing Notes

Classic Companions

moustellar shines on its own, but these pairings complete the experience.

Blini with crème fraîche and moustellar caviar
Blini & Crème Fraîche
The gentle warmth of blini, a classic bed for chilled pearls
Soft-set eggs and brioche served with caviar
Egg & Brioche
Soft-set eggs offer a mellow canvas for caviar's richness
Toast points served with moustellar caviar
Toast Points
The simplicity of bread lets the pearls take center stage
From Sea to Table

The Journey of a Pearl

Five stages, no shortcuts. The exact path every moustellar tin takes.

01

Sustainable Farming

Sturgeon mature slowly in clean, controlled Caspian-fed waters.

02

Patient Harvest

Each fish is individually assessed at the precise moment of maturity.

03

Hand Grading

Our masters sort the roe by size, color, and texture — by hand.

04

Salting & Tinning

Precise malossol salting, then sealed in non-reactive tins.

05

72h Chilled Delivery

Cold-chain delivery — under three days from tinning to your door.

Serving moustellar caviar with a mother-of-pearl spoon
How to Serve

The Moment of Opening

❄

Ideal Temperature

Serve between 0°C and −4°C, nestled on crushed ice.

◐

Mother-of-Pearl Spoon

Never use metal — nacre preserves the pearl's true flavor.

◷

Consume Within 48 Hours

Once opened, freshness fades quickly — enjoy soon after.

moustellar isn't just a supplier — it's a partner whose quality never wavers.
— Executive Chef, Atelier Restaurant
The first time we tasted the Golden Reserve, the whole table went quiet.
— Head of Catering, Central Hotel
Get in Touch

Let's Talk Caviar

For wholesale inquiries, private orders, or simply a question — our team replies within one business day.

@ Email mousavi@moustellar.com navid@moustellar.com nima@moustellar.com
☎ Phone +989934441012 +989123839297 +989102985173
⊙ Address Caspian Sea Region
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